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Macadamia Nut Cream Pie

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“This comes from Sam Choy and the Makaha Sons Cookbook.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg yolks, milk, sugar, cornstarch, salt and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minutes and remove from heat. Stir in vanilla and macadamia nuts. Pour into pie shell, chill covered with plastic wrap.

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