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“A superb cheesecake crust from Alton Brown.”
READY IN:
35mins
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine the nuts, panko, sugar, flour and salt. Add the melted butter and stir to combine.
  2. Press the mixture into the bottom of a 9 or 10” cake, pie or springform pan as a crust for a cheesecake or cream pie.
  3. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375.
  4. Place on the center rack of the oven and bake for 20-25 minutes.

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