Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 lbs chicken drumsticks
- 1 1⁄2 cups herb seasoned stuffing mix, crushed
- 1 (3 1/2 ounce) jar macadamia nuts, finely chopped
- 1 egg
- 3 tablespoons milk
- 3 tablespoons honey
- 3 tablespoons butter, melted
- 1⁄2 cup mayonnaise
- 4 teaspoons dijon-style mustard
directions
- Preheat oven to 375°F Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
- In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.
- Arrange chicken in prepared pan. Drizzle with melted butter.
- Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180°F Do not turn chicken during baking.
- Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard and remaining 1 tablespoon honey. Serve chicken with sauce.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.