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Macadamia Nut Hummus

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“This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).”
READY IN:
5mins
SERVES:
8-10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and puree until smooth.
  2. Serve as a spread on thinly sliced bread or as a dip for vegetables.

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