Macadamia Nut Muffins
"Just like being in Hawaii, We had these at the Hale Koa in Oahu, maybe better!"
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 3⁄4 cups plain flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 3⁄4 teaspoon salt
- 1 cup macadamia nuts
- 3⁄4 cup milk
- 1⁄3 cup oil
- 1⁄4 cup Coco Lopez
- 1 egg
directions
- In a medium bowl mix the first 4 ingredients minus the 2 Tablespoons sugar.
- In a chopper mix the nuts and 2 Tablespoons sugar.
- Add all but 1/4 of the nuts to the flour mixture.
- In a small bowl mix the milk, oil, coco lopez and egg.
- Add the egg mixture by hand to the flour, mix only until all dry ingredients are wet (do not over mix).
- Put mixture in greased muffin tins .
- Sprinkle the 1/4 nuts over the tops.
- Bake at 400 for 20 minutes or golden brown.
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Reviews
-
These are tasty, easy muffins to make. The only change I will do in the future is to keep an eye on them while baking - mine got a little overbrowned. Thanks for sharing!
RECIPE SUBMITTED BY
I am a grandmother of 5. mother of 2. I am the oldest of 7 children (5 sisters and 1 brother)We made a family cook book this year and are all ways looking for good recipes!
