“Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.”
READY IN:
30mins
SERVES:
12-14
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
  2. In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
  3. Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
  4. rack 10 minutes; remove from pan. Cool completely.

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