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Macadamia Nut-Pesto Fettuccine

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“Adapted from Cooking Light. This pesto gets its richness from half-and-half. The result is a creamy mixture similar to an Alfredo sauce but with pesto-like flavor. Serve it with a tossed garden salad and a French bread baguette.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.

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