Macadamia Nut-Pesto Fettuccine

"Adapted from Cooking Light. This pesto gets its richness from half-and-half. The result is a creamy mixture similar to an Alfredo sauce but with pesto-like flavor. Serve it with a tossed garden salad and a French bread baguette."
 
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Ready In:
30mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Cook pasta according to package directions, omitting salt and fat.
  • While pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. Combine basil mixture and pasta in a large bowl, tossing to coat.

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RECIPE SUBMITTED BY

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