Macadamia Nut Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3⁄4 cup packed light brown sugar
- 1⁄2 cup dark corn syrup
- 3 large eggs
- 3 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 frozen 9-inch deep dish pie crust
- 2 cups roasted unsalted macadamia nuts
- vanilla ice cream (optional)
directions
- Preheat oven to 325 degrees.
- Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend.
- Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust.
- Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead.).
- Cover and refrigerate. Let stand 2 hours at room temperature before serving. Serve with vanilla ice cream, if desired.
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RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>