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Macadamia Nut Pie

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“Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
  2. Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.

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