“Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia.”
READY IN:
35mins
YIELD:
4-6 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: