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“Peanuts can be substituted if you prefer, but I really can't see why anyone wouldn't rather have a yummy macadamia nut !”
READY IN:
1hr 10mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla. POur filling into pastry shell.
  2. Bake at 325F for 55 minutes or until filling is set.

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