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Macadamia Pine Nut Cheese

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“A raw food vegan recipe which I have posted for interest's sake. I have never tried it.”
READY IN:
17hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups macadamia nuts, soaked for 8 hours and drained
  • 2 cups filtered water (or rejuvelac)
  • 1 teaspoon celtic sea salt
  • 1 lemon, juice of
  • 1 cup pine nuts, soaked for 8 hours and drained

Directions

  1. Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
  2. juice in blender and blend until smooth.
  3. Add pine nuts and blend until smooth.
  4. Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
  5. Stir several times during dehydration, as a crust will form on top.

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