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Macadamia-Raspberry Cookies With White Chocolate Chips

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“I have not made these yet, I'm just posting the recipe for safekeeping!”
READY IN:
25mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F (175*C).
  2. In small bowl combine flour, baking soda and salt.
  3. Set aside In mixing bowl, cream butter and sugars until light and fluffy.
  4. Add egg and beat well.
  5. Add the vanilla and raspberry jam, mixing well.
  6. Stir in the flour until just mixed.
  7. Stir in nuts and chips.
  8. Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
  9. Bake for 8 to 10 minutes.
  10. Do not over bake.
  11. Transfer to wire racks to cool.
  12. Store in airtight container.

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