Macadamia-Raspberry Cookies With White Chocolate Chips
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄3 cup butter
- 1⁄3 cup packed brown sugar
- 1⁄3 cup granulated sugar
- 1⁄4 cup raspberry jam
- 1 large egg
- 1 cup white chocolate chips or 1 cup chopped white chocolate
- 1 cup chopped macadamia nuts
directions
- Preheat oven to 350*F (175*C).
- In small bowl combine flour, baking soda and salt.
- Set aside In mixing bowl, cream butter and sugars until light and fluffy.
- Add egg and beat well.
- Add the vanilla and raspberry jam, mixing well.
- Stir in the flour until just mixed.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
- Bake for 8 to 10 minutes.
- Do not over bake.
- Transfer to wire racks to cool.
- Store in airtight container.
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RECIPE SUBMITTED BY
SashasMommy
United States