Macadamia Rocky Road

"I forgot I had this recipe. Makes for a beautiful presentation."
 
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Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

  • 13 cup unsalted macadamia nuts, whole and halves
  • 34 cup mini marshmallows (white or pink)
  • 12 cup red glazed cherries, chopped
  • 14 cup desiccated coconut (optional)
  • 2 cups chocolate (milk chocolate, white or a combo of both melted separately for a swirled effect)
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directions

  • Toss together the macadamias, marshmallows, cherries and coconut then scatter over the bottom of a parchment lined 9 x 13 cookie sheet.
  • Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top with the back of a spoon.
  • Refrigerate until set, then cut into pieces with a hot sharp knife.
  • Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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