Macadamia Turkey Salad on Cucumber Slices(Diabetic)

Name: Macadamia Turkey Salad on Cucumber Slices(Diabetic)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 24 canapes, 12 serving(s)
Ingredients: 1/2 cup cooked turkey, finely chopped; 1/3 cup apple, chopped; 2 tablespoons mayonnaise, low-fat; 1 tablespoon mango chutney; 1 tablespoon green onion, sliced (or chives); 1/2 teaspoon fresh ginger, grated (or 1/8 tsp. powdered ginger); 1/4 cup macadamia nuts, chopped (or cashews); 1 -2 English cucumber, cut into 24 1/4-inch thick slices

Submitted by Oolala

"From Better Homes and Gardens, Special Interest Publications, Diabetic Living, Spring 2005. This salad, atop a slice of cucumber, makes a nice canape. Good use of leftover turkey!"

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Ready In:: 2hrs 10mins
Ingredients:: 8
Yields:: 24 canapes
Serves:: 12

ingredients

¹⁄₂ cup cooked turkey, finely chopped
¹⁄₃ cup apple, chopped
2 tablespoons mayonnaise, low-fat
1 tablespoon mango chutney
1 tablespoon green onion, sliced (or chives)
¹⁄₂ teaspoon fresh ginger, grated (or 1/8 tsp. powdered ginger)
¹⁄₄ cup macadamia nuts, chopped (or cashews)
1 -2 English cucumber, cut into 24 1/4-inch thick slices

directions

In a small bowl, combine turkey, apple, mayonnaise, chutney, scallions, and ginger.
Cover and chill for 2 hours.
Before serving, stir half of the nuts into the turkey mixture.
To serve, spoon a little turkey mixture into each cucumber slice. Sprinkle with remaining nuts.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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