Macallan Whiskey Chocolate Pudding

"This is a traditional Scottish recipe. The Macallan was added later by a chef at a restaurant in Glasgow, so it still qualifies as a "Scottish" in my opinion!"
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Blend sugar and margarine until light and fluffy.
  • Sieve cocoa powder or chocolate into flour.
  • Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar.
  • Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes.
  • For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup.
  • Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving.

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RECIPE SUBMITTED BY

I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.
 
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