Macaroni and Bean Salad
"In '1,000 Vegetarian Recipes' by Carol Gelles"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups cooked macaroni
- 3⁄4 cup cooked red kidney beans
- 1⁄3 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon distilled white vinegar
- 1⁄4 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper
directions
- In a big bowl, toss together the macaroni, beans, celery, and parsley.
- In a small bowl, stir together the remaining ingredients; pour the dressing over the salad and toss to combine.
- *May add 1/2 cup chopped red or green bell peppers.
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