Macaroni and Cheddar/Parmesan Cheese

Name: Macaroni and Cheddar/Parmesan Cheese
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 , 8 serving(s)
Ingredients: 8 ounces elbow macaroni, cooked al dente; 13 ounces fat-free evaporated milk; 1 cup nonfat milk; 2 large eggs, slightly beaten; 4 cups shredded fat-free sharp cheddar cheese, divided; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/4 cup grated fat-free parmesan cheese; nonfat cooking spray

Submitted by ElizabethKnicely

"From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Sherry L. Lapp of Lancaster, PA."

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photo by ElizabethKnicely

Ready In:: 3hrs 15mins
Ingredients:: 9
Serves:: 8

ingredients

8 ounces elbow macaroni, cooked al dente
13 ounces fat-free evaporated milk
1 cup nonfat milk
2 large eggs, slightly beaten
4 cups shredded fat-free sharp cheddar cheese, divided
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon white pepper
¹⁄₄ cup grated fat-free parmesan cheese
nonfat cooking spray

directions

Spray inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 3 cups cheddar cheese, salt, and pepper.
Top with remaining cheddar and Parmesan cheeses.
Cover. Cook on low 3 hours.