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Macaroni and Cheese

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“This a great mac and cheese recipe.”
READY IN:
1hr 7mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil macaroni for 7 minutes; drain.
  2. Melt butter in saucepan.
  3. Add flour.
  4. When butter and flour form a paste, add milk and 1 cup shredded cheese.
  5. Salt and pepper to taste.
  6. When cheese is melted, combine noodles and cheese mixture in a casserole dish.
  7. Arrange cheese chunks into macaroni mixture.
  8. Sprinkle 1/2 cup shredded cheese on top.
  9. Bake, uncovered in 350° oven for 1 hour.

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