Macaroni and Cheese
- Ready In:
- 1hr 7mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups elbow macaroni
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 cups milk, plus
- 4 tablespoons milk
- salt and pepper, to taste
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1⁄2 cup sharp cheddar cheese, in chunks
- extra cheese
directions
- Boil macaroni for 7 minutes; drain.
- Melt butter in saucepan.
- Add flour.
- When butter and flour form a paste, add milk and 1 cup shredded cheese.
- Salt and pepper to taste.
- When cheese is melted, combine noodles and cheese mixture in a casserole dish.
- Arrange cheese chunks into macaroni mixture.
- Sprinkle 1/2 cup shredded cheese on top.
- Bake, uncovered in 350° oven for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.