Macaroni and Cheese

"This a great mac and cheese recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 7mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Boil macaroni for 7 minutes; drain.
  • Melt butter in saucepan.
  • Add flour.
  • When butter and flour form a paste, add milk and 1 cup shredded cheese.
  • Salt and pepper to taste.
  • When cheese is melted, combine noodles and cheese mixture in a casserole dish.
  • Arrange cheese chunks into macaroni mixture.
  • Sprinkle 1/2 cup shredded cheese on top.
  • Bake, uncovered in 350° oven for 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was just OK for us. I used Rotini pasta since I'm not a fan of elbow macaroni. The sauce was really thin except for the parts that I stashed the cubed cheese.Also, the noodles around the edge of the pan were really hard from the oven. Not like any mac and cheese I've ever had.
     
Advertisement

RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes