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Macaroni and Cheese

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“Very tasty!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Add flour to make a roux. Add milk (depending on thickness, may need to add a little extra milk). Stir until thickened.
  2. Add cheese, blending well. Add wine, garlic powerder, salt, and pepper. Mix well. Add cooked macaroni.
  3. Bake at 350 degrees for 30-40 minutes.

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