Macaroni and Cheese
"Very tasty!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 2 -3 tablespoons flour
- 3⁄4 cup evaporated milk
- 1 lb mild cheddar cheese, shredded
- 1⁄4 cup white wine
- 1⁄8 teaspoon garlic powder
- salt and pepper
- 1 lb cooked macaroni
directions
- Melt butter. Add flour to make a roux. Add milk (depending on thickness, may need to add a little extra milk). Stir until thickened.
- Add cheese, blending well. Add wine, garlic powerder, salt, and pepper. Mix well. Add cooked macaroni.
- Bake at 350 degrees for 30-40 minutes.
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Reviews
-
I swear, I have a neighbor couple I cook for from time to time, & if they had their way, they'd be eating mac & cheese all the time! So, I'm always happy to find a new way to do it for them, & that includes this recipe, what with the white wine & garlic! It was much enjoyed, & we thank you for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I live in the desert with my husband where we enjoy traveling, camping, amateur astronomy, and listening to short-wave broadcasts on our vintage radios.
We like to eat wholesome, nutritious foods free of pesticides and preservatives; therefore, we try to purchase only organic foods. I love to cook and am discovering new ways to prepare fish and vegetables. My ancestors came from Scotland, England, and Germany and I am very much interested in learning about past and current culture and food preparations there as well. Lately, I have been developing a taste for more Indian and Asian cuisines and have enjoyed experimenting in my kitchen!
I love to collect cookbooks from a variety of cuisines and have one that catered to the rationing needs of WWII. I like old movies, enjoy shopping for antiques, and love many things vintage.
FAVORITE FOODS: I enjoy cooking comfort foods, pot roast and brisket, curries, and love a roast chicken. We like to go out for Asian, Italian, Indian, and Seafood. My cookbooks are a compilation of a few of my own recipes as well as those of Zaar members' whose recipes I've tried and loved or are on my "can't wait to try" list.
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MY RATING SYSTEM: If the dish is outstanding, I will rate it a 5. If I really like it and hope to make it again, I will rate it a 4. If the dish was just "ok" and I might make it again w/ adjustments, I'll rate it a 3. I will give it a 2 if it was fair and I probably won't make it again. I will give a recipe a 1 if I just didn't like it or it didn't work out. I will try to give a fair explanation of why I give a low rating. Please don't be offended as my low ratings will not be personal, but rather a true reflection of my experience w/ the recipe. Not everyone likes the same things and our tastes can be different, so please bear that in mind as well.
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