“I was looking for a quickie lunch today and this is what i found on the back of a macaroni box. i must say, i was really impressed. I will definately be making this often! It's actually EASIER than kraft dinner!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. In saucepan, melt butter. Stir in flour and cook 3-4 minutes. Gradually whisk in milk, stirring constantly, until it thickens. Add salt.
  3. Remove from heat. Stir in cheese until melted.
  4. Pour over cooked macaroni. Toss to coat. Serve immediately.

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