Macaroni and Cheese
"Mac and Cheese from scratch."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 lb macaroni
- 1 tablespoon butter
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 tablespoon hot water
- 3 cups grated sharp cheddar cheese
- 1 cup milk
- 1⁄2 cup seasoned croutons, crushed
directions
- Preheat oven to 350 degrees.
- Boil macaroni and drain.
- Stir in butter and egg.
- Mix mustard and salt with hot water.
- Add to macaroni.
- Add cheese leaving enough to sprinkle on top.
- Pour into 8 inch square buttered casserole dish.
- Add milk.
- Sprinkle with cheese and croutons.
- Bake for45 minutes or until the custard is set and the top is crusty.
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Reviews
-
This was really yummy and easy to make. I didn't have any dry mustard so I used approx 1 1/2 teaspoons of Dijon mustard, I had to half the recipe, however still used a whole egg. Thanks for sharing your recipe.
RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.
