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“I haven't tried this yet but it should be good”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine over medium heat and stir in flour, making a roux.
  2. Add milk with a wire whisk and continue cooking until thickened.
  3. Add the cheese.
  4. Stir until cheese is completely melted, then pour over hot pasta and serve.

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