Macaroni and Cheese

"Home made and delicious, kids will love it. Can sub fat free for those on diets."
 
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Ready In:
41mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • In a large sauce pan melt butter.
  • Stir in flour, dry mustard and salt.
  • Blend in milk.
  • Cook and stir constantly until thickened.
  • Add cubed Velveeta and stir until it melts.
  • Cook macaroni and drain.
  • Put macaroni back in pot and add sauce.
  • Add shredded cheddar and stir.
  • Let stand for 20 minutes.
  • Put in a greased dish and top with bread crumbs.
  • Bake at 400°F for about 1 hour.
  • This will freeze well and is great for Lent.

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