“I know the ingredients sound strange but this the creamiest mac and cheese I have had. I do add more cheese but that is to your liking. I also have found the more variety of cheese the better it is. I usually use extra sharp cheddar, sharp cheddar, mild cheddar, and monteray jack.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups small elbow macaroni, cooked aldente
  • 1 lb shredded sharp cheddar cheese
  • 8 ounces low-fat sour cream
  • 1 cup water, reserved from macaroni
  • 3 tablespoons breadcrumbs
  • i can't believe it's butter-flavored cooking spray

Directions

  1. Combine all ingredients except water. Add water a little at a time if mixture is to thick.
  2. Put in an oven safe dish.
  3. Top with breadcrumbs.
  4. Spray I Can't Believe It's Butter over breadcrumbs.
  5. Cook for 20 to 30 minutes at 350 degrees until breadcrumbs are golden brown.

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