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Macaroni and Cheese

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“Baked mac & cheese, adapted from an Alton Brown recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Cook pasta until slightly soft, but still firm, drain and set aside.
  3. Melt butter in large sauce pan, add flour and dry mustard and whisk until tan.
  4. Reduce heat to medium, add milk, onion and paprika, stir constantly until just boiling and thickened, remove from heat, temper beaten egg and mix into sauce, stir in cheese, reserving 1/2 cup to top.
  5. Pour into greased baking dish, top with reserved cheese.
  6. Bake until golden and bubbly.

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