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Macaroni and Cheese

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“Creamy, and delicious!”
READY IN:
30mins
SERVES:
12
YIELD:
12 1/2 c. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 4 quart water to boil. Boil 1 lb. of elbow macaroni; cook as the package directs. Set aside.
  2. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
  3. Makes 2 cups.

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