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“Another variation of my favorite comfort food.”
1hr 30mins

Ingredients Nutrition


  1. Butter a 2 quart baking dish with 1 tablespoons butter; set aside. Bring 6 quart pot of salted water to a boil. Add pasta, cook until al dente. Drain pasta, rinse; set aside.
  2. Pulse bread into crumbs in a food processor; mix with 4 tbsp butter; set aside.
  3. Heat oven to 400 degrees. Melt remaining butter in a 6 quart pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan, sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.

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