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Macaroni and Cheese

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“I came up with this to use up leftover ham and cream from Christmas! It's a delicious, filling dish!”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package instructions.
  2. Whisk eggs and cream together in a large bowl.
  3. Add cooked macaroni, cheese, tomatoes, garlic, salt, pepper, and ham.
  4. Pour into a large baking dish.
  5. Top with the optional extra cheese if you wish.
  6. Bake at 180 Celsius for 30 minutes.
  7. Remove from oven; let stand for 5 to 10 minutes before serving.

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