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“A very old recipe from my grandmother. It is really simple and good if you like tomatoes, cheese, and macaroni.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set rack in middle of oven and pre-heat to 400°F.
  2. Par-boil macaroni for 4 1/2 minutes.
  3. Rinse in cold water and drain.
  4. Mash tomatoes using potato masher, hand blender, or food processor.
  5. Mix with cooled macaroni and pour into a large baking dish. I use my small, oval roasting pan.
  6. Coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish.
  7. Bake at 400 F for 25 minutes.

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