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“The starter of our family favorite cheese macaroni.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Mueller's elbows as directed on box and drain.
  2. Preheat oven 375 degrees.
  3. In medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk.
  4. Add butter.
  5. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
  6. Remove from heat.
  7. Stir in 1 3/4 cups cheese until melted.
  8. Add elbows.
  9. Pour into greased 2-quart casserole.
  10. Sprinkle with reserved cheese.
  11. Sprinkle with bread crumbs.
  12. Bake uncovered in 375 degree oven 25 minutes or until lightly browned.

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