Macaroni and Cheese

"Easy to make and always a winner. We always have this at Thanksgiving and double the recipe since we are the Higgy Piggies."
 
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Ready In:
25mins
Ingredients:
4
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • COOK macaroni in large saucepan as directed on package; drain well. Return to pan.
  • STIR in remaining ingredients; cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently.

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