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“Easy to make and always a winner. We always have this at Thanksgiving and double the recipe since we are the Higgy Piggies.”
READY IN:
25mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. COOK macaroni in large saucepan as directed on package; drain well. Return to pan.
  2. STIR in remaining ingredients; cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently.

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