Macaroni and Cheese
"I made this recipe for a BBQ and was told that it was "fabulous". So I thought I'd share."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 12 ounces macaroni
- 2 cups evaporated milk
- 1⁄2 cup sour cream
- 2 cups extra-sharp cheddar cheese
- 1⁄2 cup Velveeta cheese
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 1 -2 garlic clove
- 1⁄2 medium yellow onion
- 3 tablespoons butter or 3 tablespoons margarine
- 2 egg whites
- 1⁄2 cup breadcrumbs
directions
- Cook macaroni as usual.
- Chop onion and garlic.
- Melt 2tbs butter or margarine in skillet.
- Add chopped onion and garlic.
- Sautee until fragrant.
- Preheat oven to 350.
- In a large bowl mix remaining ingredients (nil last tbs of butter and breadcrumbs).
- Add onion and garlic and melted butter.
- Melt last tablespoon of butter in microwave.
- In a separate bowl, mix breadcrumbs with butter and an extra sprinkle of paprika.
- Set aside.
- Drain macaroni and add to the same large bowl with the ingredients.
- Stir until cheese is melted or almost melted.
- Pour in to lightly greased casserole dish.
- Sprinkle breadcrumb mixture evenly over top of casserole.
- Bake for 20 minutes.
- Let cool a little before serving.
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RECIPE SUBMITTED BY
polkaranger
United States
I really don't know what to write here. Well, here goes... My name is Ashley. I was born in Los Angeles. I have been living in New York City for about 7 years now. I plan on moving to Austin in a year. Then Memphis. Then, final destination, Arizona. I started cooking last year. Only because I, finally, have a kitchen! Yay! So, I imagine, I'll be posting numerous recipes from here on in.
