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“Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups elbow macaroni
  • 2 12 quarts boiling water
  • 1 tablespoon cooking oil (optional)
  • 2 teaspoons salt
  • 4 cups grated sharp cheddar cheese
  • 10 ounces condensed cream of mushroom soup
  • 10 ounces sliced mushrooms, drained
  • 1 cup finely chopped onion
  • 34 cup salad dressing (like mayo or Miracle Whip)
  • 14 cup finely chopped green pepper
  • 14 cup finely chopped red pepper (or pimiento)

Directions

  1. In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
  2. Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
  3. Bake uncovered at 350F for 30-40 minutes.
  4. Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

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