Macaroni and Cheese for a Crowd

"This recipe feeds a crowd of 200. Great for school functions."
 
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Ready In:
1hr
Ingredients:
6
Yields:
3/4 cup
Serves:
200
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ingredients

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directions

  • In huge stockpot, melt butter and flour.
  • Cook until roux is formed.
  • In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
  • Add rue.
  • In other kettle, cook macaroni noodles.
  • Drain, and add to cheese mixture.
  • Stir until thickened.

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