Macaroni and Cheese for a Crowd
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
3/4 cup
- Serves:
- 200
ingredients
- 20 lbs American cheese
- 5 gallons 1% low-fat milk
- 4 lbs salted butter
- 12 cups flour
- 20 lbs elbow macaroni
- 1⁄4 cup salt
directions
- In huge stockpot, melt butter and flour.
- Cook until roux is formed.
- In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
- Add rue.
- In other kettle, cook macaroni noodles.
- Drain, and add to cheese mixture.
- Stir until thickened.
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