Editors' Pick
Macaroni and Cheese Meatloaf
photo by anniesnomsblog
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 ounces cooked macaroni
- 1 lb ground chuck
- 1⁄2 cup fine soft bread crumbs
- 1⁄2 cup skim milk
- 2 eggs, slightly beaten
- 1⁄2 cup onion, chopped
- 2 tablespoons green peppers, chopped
- 1⁄3 cup reduced-fat cheddar cheese, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Cook macaroni according to directions on package.
- Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
- Bake at 350 degrees F for 1 hour.
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Reviews
-
This was a hit with the family! I made this as listed, skipping the green pepper. I cooked the macaroni for about 4 minutes and it ended up pretty soft in the meatloaf. I would probably barely cook the mac next time. But it was great regardless! The flavours were spot-on and no one added any ketchup to it. Bonus! I will be asked to make this again and again! Made for Went To The Market tag game. Thanks smellyvegetarian! :)
-
Hi - great recipe. I made it 2 times. Once like above. The 2nd time, I used shells instead of the pasta shown above. They seemed to form together better with the meat. I added 2 diced jalapenos, to give some kick. I also substituted 2/3 cups of alfredo sauce instead of milk. Gave it a creamier/cheesier texture. Yum!
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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