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Macaroni and Cheese - Microwave Version

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“I've made this recipe for many years. Rather than baking in the oven, a microwave is used -- speeding up the process.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni.
  2. Put 3 tablespoons butter in a large (1 1/2 quart) casserole. Microwave until melted.
  3. Blend in flour, salt, mustard, pepper, and hot sauce. Stir in milk. Microwave until thick (4-6 minutes), whisking once or twice during this time.
  4. Stir in cheese. Microwave 30-90 seconds to soften/melt cheese.
  5. Stir in cooked macaroni.
  6. In a small bowl, melt 3 tablespoons butter in the microwave. Stir in bread crumbs. Sprinkle over casserole.
  7. Microwave at 70% power for 5-7 minutes.

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