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Macaroni and Cheese Salad

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“I found this recipe in my Sunday paper and had to make it right away. Cook time includes chilling time.”
READY IN:
3hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the elbow macaroni until al dente and rinse under cold water.
  2. Mix all the dry ingredients together.
  3. Mix the mayonnaise, sour cream, vinegar, salt and mustard together.
  4. Add the mayonnaise mixture to the macaroni mixture.
  5. Chill for 2 to 3 hours to mix flavors.

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