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“This recipe is from "Woman's World" magazine, January 24, 2006. I never thought that Mac 'n Cheese could become a soup. It is an excellent dish. Give it a try!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions until almost tender; drain.
  2. Preheat broiler.
  3. In same pot, melt 2 tablespoons butter over medium-high heat.
  4. Add onion; cook, stirring occasionally, until tender.
  5. Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper.
  6. Bring to a boil; reduce heat to medium.
  7. Stir in milk, Worcestershire sauce, and pasta; heat through.
  8. Spread remaining butter over top of bread slices.
  9. Place on ungreased baking sheet; sprinkle with remaining cheese.
  10. Broil until cheese is melted, 1-2 minutes.
  11. Divide soup among 6 bowls; top with toasts or extra cheese.

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