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Macaroni and Cheese Soup

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“You can fix this soup in a short amount of time.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to boil in 2 quart saucepan.
  2. Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  3. Remove from heat and set aside.
  4. Saute onion in butter in 3 quart saucepan.
  5. Reduce heat to low and blend in flour.
  6. Gradually add milk and stir in macaroni mixture.
  7. Cook, stirring constantly, until thickened.
  8. Remove from heat.
  9. Add cheese; stir until melted.

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