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Macaroni and Cheese Soup With Chicken

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“COMFORT FOOD!! A creamy cheese soup which will satisfy big appetites! There is a hug in every spoonful! Noodles, cheese and veggies all add to the goodness of this soup.”
READY IN:
50mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil macaroni noodles in unsalted water until tender. Drain and set aside.
  2. Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
  3. In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
  4. In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
  5. Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
  6. Ladle and sprinkle with cheese. Serve and enjoy!

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