Macaroni and Cheese With Meatballs

"This recipe is from my mother, it can easily be doubled and freezes well. Definite comfort food, my kids love it."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 egg
  • 12 cup cracker crumb
  • 1 teaspoon salt, to taste
  • 1 teaspoon pepper, to taste
  • 1 teaspoon garlic powder, to taste
  • 3 tablespoons oil
  • 1 (10 ounce) can cream of mushroom soup
  • 2 cups evaporated milk (I use 2, 5 oz. cans and add enough milk to make 2 cups)
  • 1 (8 ounce) box prepared macaroni and cheese (not sure of exact size)
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directions

  • Preheat oven to 350.
  • Combine first 7 ingredients, make into meatballs and brown in a skillet with oil.
  • While meatballs are browning prepare macaroni and cheese according to the directions on the box.
  • When meatballs are brown remove to a greased 9 inch casserole dish.
  • Combine cream of mushroom soup and evaporated milk, mix well.
  • Add prepared macaroni and cheese to soup mixture and pour over meatballs.
  • Cover and bake for 25-30 minutes or until liquid is absorbed.
  • Can be frozen after baking.

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