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Macaroni and Cheese With Sausage

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“This was my brother's recipe and is it ever good! This freezes well if you do not overcook the macaroni.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni until almost done and drain.
  2. Mix all of the ingredients (except cheese slices) and pour into a greased casserole dish.
  3. Top with slices of cheddar and swiss cheese.
  4. The number of slices is up to you or the size of your dish.
  5. Bake at 325 degrees for 1 hour.

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