Macaroni and Cheese With Tomato Sauce

"Wonderfully sweet tomato flavored macaroni and cheese. Little twist on a classic favorite!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
  • After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
  • Meanwhile cook noodles according to pkg/drain.
  • In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
  • Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
  • FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
  • Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
  • Add remaining tbsp of flour and 8 tbsp of sugar.
  • Stir continually for 2-3 minutes.
  • Bring just to a simmer and remove from heat.
  • Serve over hot macaroni and cheese.
  • Enjoy.

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RECIPE SUBMITTED BY

I am a young mother of 3 wonderful children...homemaker, stay-at-home-mom, domestic goddess..whatever you will =). I really enjoy cooking and baking...and messing around with different things, creating some yummies and alot of ewww groowse..i'm not doing that again! My twin and I taught ourselves to cook early in life and I guess i never grow out of the "hmm wonder what this will taste like" phase =). I would really like to go to school one day to do this right..er..at least say "hey i'm a professional food experimenter!' lol. oh and I cant spell so...something to work on if I post recipes eh?
 
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