Macaroni and Cheese With Tomatoes
"Got this recipe from the convenience cook cookbook"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups elbow macaroni
- 1 (28 ounce) can diced tomatoes
- 1 (10 ounce) can condensed cheddar cheese soup
- 2 cups shredded cheddar cheese
- salt
- black pepper
directions
- Cook macaroni in a pot of boiling water until tender to the bite. drain.
- In a large bowl, combine tomatoes, cheddar cheese soup, cheddar cheese, salt, black pepper to taste. Add hot macaroni and stir well.
- Transfer mixture to baking dish.
- Bake in preheated oven for 25 minutes until mixture is bubbling.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.
