“This is one of my favorite ways to make mac&cheese! It's really easy to make, and I've never had any problems with this recipe. If you want a creamier version, stir in some sour cream or plain yogurt after it is done cooking. From Southern Living, March 1986.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions, omitting salt.
  2. Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
  3. Saute onion in butter in a heavy saucepan.
  4. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  5. Gradually add milk and wine.
  6. cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  7. Remove from heat; add salt, pepper, and Cheddar cheese.
  8. Stir until cheese melts.
  9. Add macaroni; mix well.
  10. Pour into a lightly greased 2-quart casserole dish.
  11. Sprinkle with paprika.
  12. Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.

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