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Macaroni and Cottage Cheese Casserole

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“YUM!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 375. Bring a pot of water to a boil and cook the pasta one minute less than the directions call for. Drain very well and add to a 9x12 baking dish.
  2. 2. Stir in cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt and pepper. In a small bowl, stir the bread crumbs and melted butter together. Sprinkle evenly over the top and bake for 35 minutes, or until top is golden brown and bubbling.

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