Macaroni and Egg Salad
"Great side dish on a hot summer day, bring it to every summer BBQ and it will NOT go to waste!"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
5-7
ingredients
- 1 (16 ounce) box elbow macaroni, prepared, cooled
- 3 -4 hard-boiled eggs
- 1 - 1 1⁄2 cup chopped celery
- onion powder
- garlic powder
- ground mustard
- salt
- pepper
- parsley flakes
- 1 cup Miracle Whip
- vinegar
directions
- Put macaroni in large serving bowl.
- Mix in 2 tablespoons vinegar and place in fridge to cool.
- Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
- Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
- Add 1 cup miracle whip (or miracle whip light).
- Stir until evenly mixed.
- Add extra of the spices to your liking. I find a thin layer of each over the top was fine.
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Reviews
-
Made this for PAC. I loved it! I think I just found my new go-to recipe for macaroni salad! The only exception I made was to add cubed cheddar cheese and diced green onion to fit my family's taste. I grilled some chicken and served it with this salad. Wow what a wonderful meal! Thanks for the recipe!! -
This was a little bland for our taste but quite good. Next time I'll try a little sweet relish. Made for PAC 2011. Thanks for sharing. -
I made this and added a can of tuna fish as well Yum
