Macaroni and Tomato Soup
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 1 3⁄4 cups elbow macaroni
- 1 (8 ounce) can tomato sauce
- water, for boiling
- 1 (8 ounce) can water
directions
- Heat water to boiling for macaroni. Put the macaroni in the boiling water and turn down to med. heat. Cook the macaroni until it is tender. Take off of burner and drain the water out of the macaroni. Put in a bowl or back into the pan and add the 1 can of tomato sauce and the 1 can of water ( use the tomato can) and stir.
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RECIPE SUBMITTED BY
I am a mother of two girls. One almost 17 and the other almost 27. I work full time and go to church. I also have pets. A dog, several cats, a rabbit, and 7 fish.